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The English word "devil", in reference to highly seasoned food, was in use in the 18th century, with the first known print reference appearing in 1786. [2] In the 19th century, the adjective "deviled" came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper, or other ingredients stuffed in the yolk cavity. [3]
For ease of use, the [i] in front of the last name, and the ending _ve, were dropped. If the last name ends in [a], then removing the [j] would give the name of the patriarch or the place, as in, Grudaj - j = Gruda (place in MM). Otherwise, removing the whole ending [aj] yields the name of founder or place of origin, as in Lekaj - aj = Lek(ë).
Its antithetical counterpart, the angel food cake, is a very light white cake that uses stiffly beaten egg whites and no dairy. Devil's food cake is sometimes distinguished from other chocolate cakes by the use of additional baking soda (sodium bicarbonate), which raises the pH level and makes the cake a deeper and darker mahogany color. [ 4 ]
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Devall (also DeValle) is a surname of French ties. Variant spellings include: Davolls, Deavall, DeVile, Devill, Deville, Divall, Divell and Evill. [1] Its meaning is derived from French the town of Deville, Ardennes. In France, the surname is derived from 'de Val' meaning 'of the valley.'
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O'Devlin (Irish: Ó Doibhlin) [1] is the surname of a Gaelic Irish family of the Uí Néill who were chiefs in the far northeastern of the present-day County of Tyrone, bordering on Lough Neagh and the Ballinderry River.