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Music of Minang is a traditional and contemporary ethnic variety of Indonesian music that grows and develops in the Minangkabau culture. [1] [2] [3] Music is generally played by musical instruments such as talempong, saluang, Minang rabab, serunai, rebana, aguang (), gandang, gambus, and violin.
Arak is traditionally made of grapes and aniseed (the seeds of the anise plant); when crushed, their oil provides arak with a slight licorice taste. [1] Dates, figs, and other fruits are sometimes added. [2] Typically, arak is a minimum of 50% alcohol by volume (ABV), and can be up to 70% ABV (126 proof). [2] A 53% ABV is considered typical. [3 ...
One of the longest established arrack companies in Indonesia is the Batavia Arak Company (Dutch Batavia-Arak Maatschappij), which was already in business by 1872, became a limited liability company in 1901, and was still operating in the early 1950s. The Batavia Arak Company also exported arack to the Netherlands and had an office in Amsterdam.
Statue of Ki Hadjar Dewantara in front of Sekolah Tamansiswa. Raden Mas Soewardi Soerjaningrat (EYD: Suwardi Suryaningrat); from 1922 also known as Ki Hadjar Dewantara (EYD: Ki Hajar Dewantara), which is also written as Ki Hajar Dewantoro to reflect its Javanese pronunciation (2 May 1889 in Pakualaman – 26 April 1959 in Yogyakarta), was a leading Indonesian independence movement activist ...
It is used in Cambodian classical music ensembles, the arak, kar, mohori and ayai. [1] It is not the lead instrument in these ensembles. [1] Possibly the trou sau toch (small tro), tro sau thom (big tro), or the tro che. The tro sau toch (ទ្រសោធំ តូច) is a Cambodian instrument used in Khmer classical music. It is a two ...
Gordang sambilan is a kendang (Indonesian version of drum) musical instrument originating from North Sumatra, Indonesia. [1] Gordang sambilan consists of nine relatively large and long drums (drum chime) made of ingul wood and played by four people.
Lihing is a type of Malaysian rice wine that originated from the state of Sabah.It was made from "pulut", a glutinous rice and is a traditional rice wine for the Kadazan-Dusun people. [3]
An old whiskey still A display of various liquors in a supermarket Some single-drink liquor bottles available in Germany. Liquor (/ ˈ l ɪ k ər / LIK-ər, sometimes hard liquor), spirits, distilled spirits, or spiritous liquor are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.