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  2. List of Sri Lankan sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Sri_Lankan_sweets...

    The most popular dessert among Sri Lankan Muslims during Ramadan. Commonly served at weddings, parties and other special ceremonies. Buffalo curd: Buffalo milk, starter culture Popular in southern Sri Lanka for weddings, alms, and as a household dessert. Semolina and jaggery pudding Semolina, jaggery, milk, spices cinnamon, nutmeg, vanilla

  3. Thala Guli - Wikipedia

    en.wikipedia.org/wiki/Thala_Guli

    Thala Guli ('tah-lah 'goo lee) (Sinhala: තල ගුලි) also known as thala bola, gingelly or gingili balls or rolls, are traditional Sri Lankan sweetmeats, made with sesame seeds, salt and jaggery (palm sugar). [1] [2] [3] Thala means sesame in Sinhala and guli or bola refers to whether they are made in the shape of a roll/cylinder or a ...

  4. Daintee - Wikipedia

    en.wikipedia.org/wiki/Daintee

    Daintee Limited was founded in 1984 and Daintee Foods Limited in 1996. The companies now produce a very large product range consisting of over 75 products such as candies, toffees, jellies, chocolates, gum, desserts, biscuits, sugar free confectionery, snacks, breakfast cereals, [2] teas, and noodles.

  5. Ceylon Biscuits Limited - Wikipedia

    en.wikipedia.org/wiki/Ceylon_Biscuits_Limited

    Ritzbury originally started in 1991 as number four in Sri Lanka's chocolate market. By 2006 it had beaten Kandos (Ceylon Chocolates) to the number two spot, with a 21% market share [8] (although still behind, market leader, Edna Group's 42% share). In 2010 it had become Sri Lanka's number one chocolate producer, [14] with a 47.2% market share. [15]

  6. Kiri aluwa - Wikipedia

    en.wikipedia.org/wiki/Kiri_aluwa

    Kiri Aluwa (Sinhala: කිරි ටොෆී), also known as milk toffee or kiri toffee, is a popular traditional Sri Lankan soft toffee. [1] [2]These soft caramelised milk confectionery come in the shape of little squares, whose size varies according to tradition.

  7. Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_cuisine

    A common dessert in Sri Lanka is kevum, an oil cake made with rice flour and treacle and deep-fried to a golden brown. There are many variations of kevum. There are many variations of kevum. Moong Kevum is a variant where mung bean flour is made into a paste and shaped like diamonds before frying.

  8. Rock candy - Wikipedia

    en.wikipedia.org/wiki/Rock_candy

    Rock candy is a common ingredient in Tamil cuisine, particularly in the Sri Lankan city of Jaffna. [ citation needed ] In the US, rock candy comes in many colors and flavors, and is slightly hard to find, due to it being considered old-fashioned.

  9. Lanka Sathosa - Wikipedia

    en.wikipedia.org/wiki/Lanka_Sathosa

    Lanka Sathosa also known as Sathosa is a wholesale and retail chain located in Sri Lanka. It is considered to be the largest state-owned retail chain in the country and was established in 2005. [ 1 ] Sathosa was incorporated as a state-owned enterprise under Companies Act no 7 of 2007 and it is regulated by the Ministry of Trade, Commerce ...