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  2. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    This report understands food loss and waste as the decrease in quantity or quality of food along the food supply chain. Empirically it considers food losses as occurring along the food supply chain from harvest/slaughter/catch up to, but not including, the retail level. Food waste, on the other hand, occurs at the retail and consumption level ...

  3. Grocery store deli earns ‘B’ grade: Triangle restaurant ...

    www.aol.com/grocery-store-deli-earns-b-143742436...

    One restaurant received a B grade, or a score of at least 80% but lower than 90%. Lowe’s Foods #185 Deli (1845 Aversboro Rd. in Garner) received a score of 88% during an inspection on Dec. 29.

  4. Sanitation - Wikipedia

    en.wikipedia.org/wiki/Sanitation

    Sanitation technologies may involve centralized civil engineering structures like sewer systems, sewage treatment, surface runoff treatment and solid waste landfills. These structures are designed to treat wastewater and municipal solid waste. Sanitation technologies may also take the form of relatively simple onsite sanitation systems.

  5. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  6. Popular downtown restaurant gets ‘B’ grade: Triangle ...

    www.aol.com/popular-downtown-restaurant-gets-b...

    Sanitation scores and their corresponding letter grades are used in North Carolina to assess restaurants’ adherence to rules and standards intended to mitigate and prevent the spread of food ...

  7. Roaches and expired food: This week’s Triangle restaurant ...

    www.aol.com/roaches-expired-food-week-triangle...

    Sanitation scores and their corresponding letter grades are used in North Carolina to assess restaurants’ adherence to rules and standards intended to mitigate and prevent the spread of ...

  8. Sanitation Standard Operating Procedures - Wikipedia

    en.wikipedia.org/wiki/Sanitation_Standard...

    Sanitation Standard Operating Procedures is the common name, in the United States, given to the sanitation procedures in food production plants which are required by the Food Safety and Inspection Service of the USDA and regulated by 9 CFR part 416 in conjunction with 21 CFR part 178.1010.

  9. ‘B’ grades at seafood and Italian restaurants in Wake Co ...

    www.aol.com/news/b-grades-seafood-italian...

    Here are sanitation scores in Triangle counties for the week of June 14-20. Wake County sanitation scores The Wake County sanitation grades database shows that at least 100 restaurant inspections ...