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Stardew Valley is an open-ended game, allowing players to grow crops, raise livestock, fish, cook, mine, forage, and socialize with the townspeople, including the ability to marry and have children. It allows up to eight players to play online together.
High-fiber foods: "Things like kale, beans, lentils, whole grains, and even popcorn are bulky, fibrous foods that take up a lot of space, and in general these are the most likely to provoke the G ...
This is a list of commercial video games with available source code. The source code of these commercially developed and distributed video games is available to the public or the games' communities. In several of the cases listed here, the game's developers released the source code expressly to prevent their work from becoming lost.
This is a list of video game publisher companies. A video game publisher may specialize in only publishing games for developers, or may either have in-house development studios or own subsidiary development companies. Some developers may publish their games themselves. This list includes both active and inactive companies.
Food Finds – hosted by Sandra Pinckney; Food Fortunes – hosted by Willie Degel, Pat LaFrieda Jr., and Robert Earl; Food Hunter – hosted by Pete Luckett; Food In A Flash – hosted by Curtis Aikens; Food Jammers – hosted by Micah Donovan, Chris Martin and Nobu Adilman; Food Network Challenge – hosted by Keegan Gerhard; replaced by ...
Bob's Burgers is an American animated sitcom created by Loren Bouchard for the Fox Broadcasting Company.It is centered on the Belcher family—parents Bob and Linda and their three children, Tina, Gene, and Louise—who run a burger restaurant and often go on adventures of many kinds.
The Long Dark is a first-person survival video game developed and published by Hinterland Studios. The player assumes the role of crash-landed bush pilot Will Mackenzie who must survive the frigid Canadian wilderness after a geomagnetic storm.
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.