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  2. 26 Slow Cooker BBQ Chicken Recipes To Make All Summer Long - AOL

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    From sweet and spicy slow cooker BBQ chicken to spicy hot, there's something for everyone to enjoy! Related:55 Leftover Chicken Recipes to Remix Last Night's Dinner. Best BBQ Chicken Crock Pot Recipes

  3. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

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    Set-it-and-forget-it dinners in 2024.

  4. 27 of the Best Crock Pot Chicken Recipes to Make Your ... - AOL

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    Related: 35 Low-Carb Crock Pot Chicken Recipes. Turn off the stove, oven or grill and get ready for the easiest slow cooker chicken dishes that practically make themselves.

  5. Sichuan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sichuan_cuisine

    Shredded chicken salad Sichuan shredded chicken salad: 涼拌雞絲 凉拌鸡丝 liáng bàn jī sī Shredded chicken mixed with spicy garlic sauce. Bo-bo chicken 缽缽雞 钵钵鸡 bǒbǒ jī A kind of cold hot pot filled with vegetables and chicken on wooden sticks, different from Bon bon chicken. Mala duck tongue 麻辣鴨舌 麻辣鸭舌

  6. Fuqi feipian - Wikipedia

    en.wikipedia.org/wiki/Fuqi_feipian

    Fuqi feipian. Fuqi feipian (Chinese: 夫妻肺片; pinyin: fūqī fèipiàn; lit. 'husband and wife lung pieces') is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced beef and beef offal.

  7. Hunan cuisine - Wikipedia

    en.wikipedia.org/wiki/Hunan_cuisine

    It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, [1] fresh aroma and deep colours. Despite this, only about 20% of the cuisine uses capsicum to produce a strong spicy taste. [2] Common cooking techniques include stewing, frying, pot-roasting, braising and smoking. Due to the high ...

  8. 40+ Easy Dinner Recipes That Start With Shredded Chicken - AOL

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  9. Mala (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Mala_(seasoning)

    Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chilli. [1] Most commonly, mala is made into a sauce (麻辣醬 málàjiàng ) by simmering it in oil and other spices. Characteristic of Sichuan cuisine , particularly Chongqing cuisine , it has become one of the most popular ingredients in Chinese cuisine , spawning many ...