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Tteokrice cakes. Danja [15]. Daechu danja, made with jujube; Ssukgullae danja, made with Artemisia princeps var. orientalis; Bam danja, made with chestnut; Yuja danja, made with yuzu
Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients.
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend
Various South Korean dishes and foods. South Korea is a country in East Asia constituting the southern part of the Korean Peninsula. It is bordered to the north by North Korea, and the two countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas. Historically, Korean cuisine has evolved
Bosintang [a] (Korean: 보신탕, South Korean name) or tan'gogikuk (단고기국, North Korean name) is a Korean soup that uses dog meat as its primary ingredient. The meat is boiled with vegetables such as green onions, perilla leaves, and dandelions, and flavorants such as doenjang, gochujang, and perilla seed powder. [1]
Tongdosa located in Yangsan, South Gyeongsang Province is known for its dureup muchim (두릅무침, sauteed shoots of Aralia elata), pyeogobap (표고밥, shiitake rice), nokdu chalpyeon (녹두찰편, steamed tteok, a rice cake made with mung beans) are well-known dishes as well as kimchi, saengchae (생채, cold salad), twigak (튀각, a fried dish with without coating), and jeon (pancake ...
Sundae (Korean: 순대, sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. [1] [2] It is a popular street food in both North and South Korea, [3] [4] generally made by steaming cow or pig's intestines stuffed with various ingredients. [5]
Jokbal (Korean: 족발) is a Korean dish consisting of pig's trotters cooked with soy sauce and spices. [1] It is usually braised in a combination of soy sauce, ginger, garlic, and rice wine. [2] Additional ingredients used can include onion, leeks, garlic, cinnamon, and black pepper. [3]