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  2. Alsco - Wikipedia

    en.wikipedia.org/wiki/Alsco

    Alsco (American Linen Supply Company) is an American company, it is a linen and uniform-rental business service provider to restaurants, health care organizations, the automotive industry and industrial facilities.

  3. Oshibori - Wikipedia

    en.wikipedia.org/wiki/Oshibori

    An oshibori (おしぼり or お絞り [1]), or hot towel in English, is a wet hand towel offered to customers in places such as restaurants or bars, and used to clean one's hands before eating. Oshibori have long been part of hospitality culture in Japan : in the Tale of Genji era, it was used for visitors; during the Edo period it was used in ...

  4. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Oshibori, also known as a wet towel, is a small white hand towel that has been soaked in clean water and wrung out to leave it damp. In Japan, it is served in most dining places folded and rolled up. [32] Either a hot or cold towel is served depending on the season.

  5. Blue Apron's 4th of July sale has savings up to 50%: Try one ...

    www.aol.com/lifestyle/blue-aprons-4th-of-july...

    We've tried and tested many meal delivery services, and Blue Apron tops our list of "meal kits for two." Right now, you can enjoy it for 50% off if you sign up soon.

  6. I’m Only Giving Really Chic Gifts This Year, and These Made ...

    www.aol.com/m-only-giving-really-chic-213600659.html

    Terry Towel. Perhaps she’s in need of a new set of towels. Tekla’s plush design will add the perfect touch of color to her bathroom. $145.00 at ssense.com. ... Apron with Pocket.

  7. Chef's uniform - Wikipedia

    en.wikipedia.org/wiki/Chef's_uniform

    Sometimes, an apron will contain pockets, enabling a chef to easily carry the tools of their trade. [7] These embellishments of uniform also serve as an indicator between the bounds of salaried, and casual or part-time staff. [4] [8] Chef at a restaurant in the United Kingdom, 2013. Chefs' clothing remains a standard in the food industry.

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