Search results
Results From The WOW.Com Content Network
This is a list of German words and expressions of French origin. Some of them were borrowed in medieval times, some were introduced by Huguenot immigrants in the 17th and 18th centuries and others have been borrowed in the 19th and 20th centuries.
The following list details words, affixes and phrases that contain Germanic etymons. Words where only an affix is Germanic (e.g. méfait, bouillard, carnavalesque) are excluded, as are words borrowed from a Germanic language where the origin is other than Germanic (for instance, cabaret is from Dutch, but the Dutch word is ultimately from Latin/Greek, so it is omitted).
The following list details words, affixes and phrases that contain Germanic etymons. Words where only an affix is Germanic (e.g. méfait, bouillard, carnavalesque) are excluded, as are words borrowed from a Germanic language where the origin is other than Germanic (for instance, cabaret is from Dutch, but the Dutch word is ultimately from Latin/Greek, so it is omitted).
4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
French: miam, crounche miam miam glouglouglou gloups German: mampf mampf mampf, hamm hamm, mjam schlürf, gluck schluck Gujarati: gudgud Hebrew: אָממ אָממ (amm amm) שלוּק (shluk) צחצוח (tsikhtsúakh), שקשוק (shikshúk refers to "shaking teeth") Hungarian: hamm nyam-nyam, csám-csám glu-glu, glugy-glugy sika-sika ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Bergstutz or Stollwurm. In the folklore of the Alpine region of south-central Europe, the Tatzelwurm (German: [ˈtatsl̩ˌvʊʁm]), Stollenwurm, or Stollwurm is a lizard-like creature, often described as having the face of a cat, with a serpent-like body which may be slender or stubby, with four short legs or two forelegs and no hindlegs.
French toast was popularly served in railroad dining cars of the early and mid-20th century. The Santa Fe was especially known for its French toast, and some railroads provided recipes for these and other dining car offerings to the public as a promotional feature. [51] The dish is commonly eaten with butter, powdered sugar, and maple syrup ...