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Here’s how to fix common issues with baked puff pastry. Hot spots in the oven: Yes, those same hot spots can cause pastry to bake unevenly. Just rotate your baking sheet halfway through to ...
Unfold the puff pastry onto a lightly floured work surface. If the pastry comes in a single large sheet, cut it in half crosswise. Roll out each piece of puff pastry to a roughly 8-by-10-inch sheet.
Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.
Heat the oven to 400°F. Unfold 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes. Repeat with the remaining pastry sheet. Place the 24 stars on baking sheets. Bake for 10 minutes or until the pastries are golden brown. Remove them from the baking sheets and cool on a wire rack.
(If making all in one day, bake puff pastry layers while waiting for pastry cream to cool.) ... Place a rack in center of oven; preheat to 400°. Line 3 baking sheets with parchment. Remove 1 ...
1. Heat the oven to 400°F. 2. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a ...
Preheat the oven to 375 degrees and set a rack in the middle of the oven. 2. Cut each sheet of puff pastry into quarters, yielding for 5.5 x 4-inch rectangles. ... Bake 35 to 40 minutes or until ...
Heat the oven to 400°F. Unfold 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes. Repeat with the remaining pastry sheet. Place ...