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Cool down on a hot summer day by making the best cold dinner recipes. There are refreshing salads, chilled spring rolls, easy wraps, and more! ... ramen noodle salad is pretty darn easy to make ...
2. Ramen Noodle Salad. Noodles — both cooked and raw — can be a great addition to a cold salad. You can make everything from croutons to wonton-style crunchies.
Crunchy ramen noodles add so much texture to this salad, which also includes juicy mandarin oranges, sliced green onions, and a tangy dressing. Get the Ramen Noodle Salad recipe . Will Dickey
While the noodles cool, whisk together the remaining 2/3 cup oil, sugar, vinegar, soy sauce, black pepper, and the reserved ramen seasoning packets. Taste and season with more soy sauce or vinegar ...
Ramen salad: Hokkaido, Japan: Noodle Salad Made with lettuce, tomato, sweetcorn, cucumber, and egg. It is dressed with sesame dressing and Japanese mayonnaise. [28] It is often served in Izakayas in the region as a light snack. Rojak: Malaysia, Singapore and Indonesia: Fruit salad A fruit and vegetable salad dish Rosolli: Finland: Vegetable salad
This Greek-inspired salad uses orzo, a rice-shaped pasta. It's incredibly simple, but so tasty with a lemon and olive oil dressing and chunks of rich, briny feta cheese.
Hiyashi chūka (冷やし中華, literally "chilled Chinese") is a Chinese-style Japanese dish consisting of chilled Chinese noodles with various toppings served in the summer. It is also called reimen ( 冷麺 , literally "chilled noodle") in Kansai region and hiyashi rāmen ( 冷やしラーメン , literally "chilled ramen") in Hokkaido . [ 1 ]
In the Edo period, the thicker wheat noodle was generally called udon, and served with a hot broth called nurumugi (温麦). The thinner, chilled variety was called hiyamugi (冷麦). Cold udon, or udon salad, is usually [citation needed] mixed with egg omelette slices, shredded chicken and fresh vegetables, such as cucumber and radish ...