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The fruit is round or oval and usually orange-yellow, sometimes bluish, and from 2 to 6 cm (3 ⁄ 4 to 2 + 1 ⁄ 4 in) in diameter. Both the tree and the fruit are referred to as persimmons, with the latter appearing in desserts and cuisine in the U.S. South and Midwest .
50 Vintage Southern Recipes to Enjoy Today. Lisa Kaminski. June 1, 2020 at 1:36 PM ... rich with yummy fruit and nuts, is sure to disappear in a hurry. ... sugar and marshmallows lend a super ...
Orange blossom essence is an important component in the making of perfume. Orange blossom petals can also be made into a delicately citrus-scented counterpart to rosewater, known as "orange blossom water" or "orange flower water". It is a common ingredient in French and Middle Eastern cuisines, especially in desserts and baked goods.
Ambrosia is an American variety of fruit salad originating in the Southern United States. [1] Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, [2] and coconut. [3]
1 1/2 c. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. To a medium bowl (or the bowl of a stand mixer), add the softened butter, peanut butter, and ...
Some family recipes include other ingredients, including almond extract, lemon zest or spices like nutmeg and cinnamon. Aside from being delicious, there’s also a cultural significance behind ...
The flowers are star-shaped, 3–5 cm (1.2–2.0 in) diameter, with 4-7 white petals, 8-15 stamens and a green stigma; they are produced throughout the late spring and summer. The fruit is a leathery two to six sectioned capsule .
Bitter orange foliage, blossoms and fruit. Neroli oil is an essential oil produced from the blossom of the bitter orange tree (Citrus aurantium subsp. amara or Bigaradia). Its scent is sweet, honeyed and somewhat metallic with green and spicy facets. Orange blossom is also extracted from the same blossom and both extracts are extensively used ...