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Porcelain was a Chinese invention and is so identified with China that it is still called "china" in everyday English usage. Pair of famille rose vases with landscapes of the four seasons, 1760–1795. Most later Chinese ceramics, even of the finest quality, were made on an industrial scale, thus few names of individual potters were recorded.
Under the Kangxi Emperor's reign (1662–1722) the Chinese porcelain industry, now largely concentrated at Jingdezhen was reorganised and the export trade soon flourished again. Chinese export porcelain from the late 17th century included blue-and-white and famille verte wares (and occasionally famille noire and famille jaune). Wares included ...
Traders expect prices to climb above $40,000 a ton following China's ban amid an ongoing global supply shortage. "We have already sold some small quantities for $40,000," a minor metals trader in ...
The porcelain trade became important during the late Ming dynasty and was so throughout the Qing dynasty. [2] The growth reflected a creative influence that improved the artistic design of the porcelain and generated high demand in Europe. [3] Chinese porcelain made specifically for export to Europe is known as Chinese export porcelain.
The estimated pre-sale price for the Chicken Cup was recorded at US$38.6 million in 2010. [15] The chicken cup was previously sold in 1980 in Hong Kong for US$1.08 million (HK $5.28 million), as well as in 1999, where it also established a record price for Chinese porcelain at US$3.70 million (HK $29.17 million). [16]
Canton or Cantonese porcelain is the characteristic style of ceramic ware decorated in Guangzhou, the capital of Guangdong and (prior to 1842) the sole legal port for export of Chinese goods to Europe. As such, it was one of the major forms of exportware produced in China in the 18th and 20th centuries.