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  2. 20 Cozy, Low-Carb, One-Pot Fall Dinners - AOL

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    Balsamic onions and raisins add a burst of sweet and savory flavor to pan-seared pork chops. Round out this healthy dinner recipe with sweet potatoes and green beans. Skillet Eggs with Tomatillos ...

  3. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Slow Cooker Pork Chops. If your pork chops aren't smothered with a rich onion gravy, you're doing it wrong! Get someone else to bring a side of mashed potatoes so it can soak up all that gravy flavor.

  4. 21 High-Protein Skillet Dinners to Make This Winter - AOL

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    Balsamic onions and raisins add a burst of sweet and savory flavor to pan-seared pork chops. Round out this healthy dinner with sweet potatoes and green beans. View Recipe

  5. Polynesian Pork Chops Recipe - AOL

    homepage.aol.com/food/recipes/polynesian-pork-chops

    Add the pork and cook until well browned on both sides. Add the onion, soup, water, pineapple juice, soy sauce and honey to the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Stir in the pineapple. Serve the pork and sauce with the rice and sprinkle with the green onion.

  6. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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    Slow Cooker Pork Chops. Take a hands-free approach by using your slow cooker to make these pork chops. They're smothered with a rich onion gravy that's so good! Get Ree's Slow Cooker Pork Chops ...

  7. 75 fall recipes to cook right now - AOL

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    Sear pork chops in a cast-iron skillet with an herby, garlicky butter sauce. Be forewarned that your kitchen will smell incredibly good. Air Fryer Brussels Sprouts with Honey-Soy Glaze by Becca Jacobs

  8. Polynesian Pork Chops Recipe - AOL

    www.aol.com/food/recipes/polynesian-pork-chops

    Season the pork with the garlic powder. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.

  9. Take Dinner Outside with Grilled Pork Chops with Whole ...

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    Combine brown sugar, cumin, paprika, garlic powder, and onion powder in a bowl. Coat chops on all sides with spice mixture. Cover and chill at least 3 hours and up to 8 hours.