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These 45 Italian-inspired pasta recipes go way beyond just spaghetti and meatballs, featuring all your favorite noodles and sauces, like gnocchi and orzo.
Sheets of pasta are stamped and cut into circles approximately 4 centimetres (1 + 1 ⁄ 2 inches) in diameter from flat pasta sheets with a mold to create the distinctive patterns. The combination mold/cutter may be made of hand-carved wood [ 2 ] or a bronze die . [ 5 ]
Butternut Squash Ravioli. If you're looking for the coziest fall dinner, look no further than this butternut squash ravioli.With a creamy butternut squash filling and a brown butter sauce, this ...
A Daunians pasta dish, made with troccoli pasta (a local variant of spaghetti alla chitarra), with a ragù sauce based on cuttlefish: Troccoli con pomodori secchi, acciughe e mollica: Apulia: A Daunians pasta dish, made with troccoli pasta (a local variant of spaghetti alla chitarra), with a sauce based on dried tomatoes, anchovies and breadcrumbs
In southern Italy, tomatoes (fresh or cooked into tomato sauce), peppers, olives and olive oil, garlic, artichokes, oranges, ricotta cheese, aubergines, courgette, certain types of fish (anchovies, sardines, and tuna), and capers are important components to the local cuisine. [81] Many cheeses and dairy products are made in Italy. [82]
One of our favorite Italian-American pasta sauces, vodka sauce, just got a super-tasty touch of fall flair with the addition of pumpkin and sage! Pumpkin fanatics: This spin really hits the spot.