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Most tables are composed of a flat surface and one or more supports (legs). A table with a single, central foot is a pedestal table. Long tables often have extra legs for support. Dinner table and chairs. Table tops can be in virtually any shape, although rectangular, square, round (e.g. the round table), and oval tops are the
The basic forms of writing table, the drop-front desk and cylinder desk had all appeared in the furniture of Louis XV, but their appearance became more classical, geometric and sober under Louis XVI, and the quality marquetry inlays became much finer. The writing tables varied in size, but had leather tops, tapering legs, and usually three drawers.
The tilt-top tea table on a tripod was first made during the "Queen Anne" (in reality George II) period in the 1730s. [16] Queen Anne eventually was eclipsed by the later Chippendale style; late Queen Anne and early Chippendale pieces are very similar, and the two styles are often identified with each together. [17] [18] [19] [20]
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A console table is a table whose top surface is supported by corbels or brackets rather than by the usual four legs. [1] It is thus similar to a supported shelf and is not designed to serve as a stand-alone surface. It is frequently used as pier table (which may have legs of any variety), to abut a pier wall.
The hinged section, or flap, was supported on pivoted legs joined at the top and bottom by stretchers constituting a gate. Large flaps had two supports, which had the advantage of providing freer leg space in the centre. [1] The earliest gateleg tables of the 16th and 17th century were typically made of oak.
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