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The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
Bostock reported that Pinkentham's 8-gun sloop had been in the area of St. Thomas, where Blackbeard hoped to intercept him. [1] Grinnaway's sloop had been in the area using black slaves to dive the same Spanish wrecks. Together they searched the wrecks again, then sailed to Bimini to dive additional wrecks with no success. Frustrated, Grinnaway ...
Queen Anne's Revenge was an early-18th-century ship, most famously used as a flagship by Edward Teach, better known by his nickname Blackbeard.The date and place of the ship's construction are uncertain, [3] and there is no record of its actions prior to 1710 when it was operating as a French privateer as La Concorde.
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
BBDI LLC., doing business as Black Bear Diner, is a restaurant chain in the Western United States which serves homestyle and "old-fashioned" comfort foods. As of May 2024, Black Bear Diner has 158 locations in 13 states. [2]
November 28 – Blackbeard captures the French slave ship La Concorde near Martinique, equips her with 40 guns, and renames her the Queen Anne's Revenge. December 10 – Blackbeard overtakes and ransacks the merchant sloop Margaret off the coast of Anguilla near Crab Island.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...