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  2. 17 Dreamy Tuscan Recipes With Plenty of Olive Oil and Rosemary

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    Your Tuscan olive oil, balsamic, and herbs will sing in pasta, meat, and salad dishes from the idyllic region. Start with soup like Ribollita or Pappa al Pomodoro; then make the pici of Siena, the ...

  3. The One-Pan Dinner I Make Every Single Week - AOL

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    1 1/2 tablespoons olive oil. 1 pound ground Italian sausage, mild or hot. 1 medium yellow onion, finely diced. 2 bell peppers, finely diced. 1/4 teaspoon crushed red pepper flakes, optional.

  4. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    Under EU rules, olive oil may be sold as Italian even if it only contains a small amount of Italian oil. [84] Extra virgin olive oil has strict requirements and is checked for "sensory defects" that include: rancid, fusty, musty, winey (vinegary) and muddy sediment. These defects can occur for different reasons. The most common are:

  5. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    The juices released by the peppers mixed with the olive oil, balsamic and burrata creates a de facto sauce that will have you making this recipe at least once a week. Get the Sheet-Pan Burrata ...

  6. Picholine - Wikipedia

    en.wikipedia.org/wiki/Picholine

    The Picholine is most notable for its use as a cocktail olive. [3] For this purpose they are lye cured, then fermented in brine for up to a year, giving them a slightly salty taste. [ 1 ] It is also used for extraction of oil , but gives only a medium yield.

  7. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Olive oil is the most commonly used vegetable fat in Italian cooking and as the basis for sauces, replaced only in some recipes and in some geographical areas by butter or lard. [86] Italy is the largest consumer of olive oil, at 30% of the world total. [87]

  8. These 11 Pantry Staples Are Made by Some of the Country’s ...

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    Frankie’s extra virgin olive oil is made with fruity Nocellara del Belice olives from Selinunte, Sicily, and its extreme success has led to a full line of olives, dried pasta, and even a ...

  9. Spaghetti aglio e olio - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

    Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ') is a pasta dish typical of the Italian city of Naples, in the Campania region. Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long ...