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  2. Mushroom poisoning - Wikipedia

    en.wikipedia.org/wiki/Mushroom_poisoning

    Symptoms can vary from slight gastrointestinal discomfort to death in about 10 days. Mushroom toxins are secondary metabolites produced by the fungus. Mushroom poisoning is usually the result of ingestion of wild mushrooms after misidentification of a toxic mushroom as an edible species.

  3. Hypholoma fasciculare - Wikipedia

    en.wikipedia.org/wiki/Hypholoma_fasciculare

    Hypholoma fasciculare, commonly known as the sulphur tuft or clustered woodlover, is a common woodland mushroom, often in evidence when hardly any other mushrooms are to be found. This saprotrophic small gill fungus grows prolifically in large clumps on stumps, dead roots or rotting trunks of broadleaved trees.

  4. Amatoxin - Wikipedia

    en.wikipedia.org/wiki/Amatoxin

    Amatoxin is the collective name of a subgroup of at least nine related cyclic peptide toxins found in three genera of deadly poisonous mushrooms (Amanita, Galerina and Lepiota) and one species of the genus Pholiotina. [1] Amatoxins are very potent, as little as half a mushroom cap can cause severe liver injury if swallowed.

  5. Amanita verna - Wikipedia

    en.wikipedia.org/wiki/Amanita_verna

    Amanita verna, commonly known as the fool's mushroom or the spring destroying angel (see destroying angel), [2] is a deadly poisonous basidiomycete fungus, one of many in the genus Amanita. Occurring in Europe in spring, A. verna associates with various deciduous and coniferous trees.

  6. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    There are steps you can take to reduce your risk of exposure to mold spores and prevent mold from growing on foods, according to the experts and the USDA: Discard all food growing mold Do not ...

  7. Chlorophyllum molybdites - Wikipedia

    en.wikipedia.org/wiki/Chlorophyllum_molybdites

    Chlorophyllum molybdites, commonly known as the green-spored parasol, [1] false parasol, green-spored lepiota and vomiter, is a widespread mushroom.Poisonous and producing severe gastrointestinal symptoms of vomiting and diarrhea, it is commonly confused with the shaggy parasol (Chlorophyllum rhacodes) or shaggy mane (Coprinus comatus), and is the most commonly misidentified poisonous mushroom ...

  8. Hydnellum peckii - Wikipedia

    en.wikipedia.org/wiki/Hydnellum_peckii

    The species was first described scientifically by American mycologist Howard James Banker in 1913. [2] Italian Pier Andrea Saccardo placed the species in the genus Hydnum in 1925, [3] while Walter Henry Snell and Esther Amelia Dick placed it in Calodon in 1956; [4] Hydnum peckii (Banker) Sacc. and Calodon peckii Snell & E.A. Dick are synonyms of Hydnellum peckii.

  9. Gyromitra esculenta - Wikipedia

    en.wikipedia.org/wiki/Gyromitra_esculenta

    The fruiting body, or mushroom, is an irregular brain-shaped cap dark brown in colour that can reach 10 centimetres (4 inches) high and 15 cm (6 in) wide, perched on a stout white stipe up to 6 cm (2 + 1 ⁄ 2 in) high.

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