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The mini patties, made with ground chuck, come with classic toppings of cheddar, tomatoes, pickles, and Thousand Island dressing. Brioche buns add a touch of sweetness. Recipe: Delish
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
ButterBurger Cheese, Double (Per Order) Calories: 700 mg Fat: 42 g ... 100% USDA ground chuck—free of ... Whataburger crafts its patties from 100% pure ground beef without additives or fillers ...
The sandwich consists of a ground beef patty topped with melted cheese (traditionally Swiss cheese) and usually with caramelized onions between two slices of griddled bread (typically caraway-seeded rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions, including the Southern U.S.) [1] [4] It is typically ...
A stack of two or more patties follows the same basic pattern as hamburgers: with two patties will be called a double cheeseburger; a triple cheeseburger has three, and while much less common, a quadruple has four. [22] [23] Sometimes cheeseburgers are prepared with the cheese enclosed within the ground beef, rather than on top.
The 2010 Wisconsin State Fair variation held a 1 ⁄ 4-pound (0.11 kg) Angus beef burger, topped with Wisconsin cheddar cheese and two strips of chocolate-covered bacon, on a toasted Krispy Kreme doughnut bun. The burger sold for $5 (equivalent to $6.99 in 2023) and equaled 1,000 Calories. [9]
Ground chuck is slightly less fatty—falling in the 15 to 20 percent range, called lean—and comes from the shoulder. Ground round is made from hind leg cuts and clocks in at around 12% to 15% ...
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015