Search results
Results From The WOW.Com Content Network
The original 75-seat restaurant occupies an unobtrusive windowless mid-block storefront on Sutter Street near Jones Street in the Tendernob neighborhood of San Francisco. The restaurant first opened in the late 1950s. Maurice Rouas, then Maître d', purchased the restaurant from its original owner in 1970 and remained active as of 2012.
The Phantom of the Opera (French: Le Fantôme de l'Opéra, pronounced [lə fɑ̃tom də lɔpeʁa]) is a novel by French author Gaston Leroux.It was first published as a serial in Le Gaulois from 23 September 1909 to 8 January 1910, and was released in volume form in late March 1910 by Pierre Lafitte. [1]
Restaurants located in San Francisco, California, or, with chains, whose founding restaurant is located there. Subcategories This category has the following 8 subcategories, out of 8 total.
Ernie's first chef and owner was Ernie Carlesso. At the time it was called Ernie's Il Travatore. Located at 847 Montgomery Street near Jackson Square, it was on the edge of the Barbary Coast, a red light district that had been known throughout the world since the 1850s for its brothels, saloons, opium dens, gambling and dance halls, and restaurants with discreet private dining rooms upstairs ...
Dennis Leary is a restaurateur and chef based in San Francisco, California. Leary owns and operates six food and beverage businesses in the San Francisco area, along with a forty-acre farm in Capay Valley called Andromeda Farm. [1] The six restaurants include Rx, Café Terminus, Natoma Cabana, Golden West, House of Shields, and the Sentinel. [2]
The restaurant remained a family business, with his wife serving as general manager and his brother as sommelier. [9] La Folie steadily gained in reputation until, by 2000, it was one of only several restaurants in the San Francisco Bay Area, California, to earn a "four star" review from the San Francisco Chronicle. [10]
Le Trianon became one of America's finest French restaurants of the 1970s and 1980's, it was in operation from 1972 until 1985. [ 5 ] [ 6 ] He was a classical French chef that did not appreciate using too many new ingredients and food fads, such as the popular 1980s salads made of flowers and arugula. [ 6 ]
The establishment was renamed "New World Coffee Stand", following a move to the New World Market, a local market place in San Francisco. [3] In 1887, their restaurant was purchased by and renamed after John Tadich, a Croatian hailing from Stari Grad on the Island of Hvar. [3] In 1928, Tadich sold the restaurant to another Croatian family, the ...