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Livestock branding is a technique for marking livestock so as to identify the owner. Originally, livestock branding only referred to hot branding large stock with a branding iron , though the term now includes alternative techniques.
The branding iron consisted of an iron rod with a simple symbol or mark which was heated in a fire. After the branding iron turned red-hot, the cowhand pressed the branding iron against the hide of the cow. The unique brand meant that cattle owned by multiple owners could then graze freely together on the commons or open range.
Cattle being earmarked and electrically branded An earmarked donkey. An earmark is a cut or mark in the ear of livestock animals such as cattle, deer, pigs, goats, camels or sheep, made to show ownership, year of birth or sex. The term dates to the 16th century in England. [1]
declaration of the ownership (an ownership mark, for example, livestock branding [6]); identification of the manufacturer and place of origin (manufacturer's mark, maker's mark, later a factory mark); differentiation in order to distinguish between similar items (for example, a date mark). These marks are typically useful to distributors; [7]
A brand is a name, term, design, ... Images of the branding of cattle occur in ancient Egyptian ... For example, a brand may recognize that advertising touchpoints ...
An example of a livestock brand (reverse K). Date: 6 April 2007: Source: en:Image:Livestock brand reverse K.PNG: Author: Traced by User:Stannered: Permission (Reusing this file) PD original: Other versions: en:Image:Livestock brand reverse K.PNG