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  2. We Made a Perfect Copycat Recipe for Sara Lee Pound Cake, and ...

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    St. Patrick's Day Rainbow Cake. From out of the blue this time comes a truly beautiful sight. As soon as folks get a glimpse of it, though, it'll likely disappear fast!

  3. Rosalynn Carter's Strawberry Cake Has a Surprising Vintage ...

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    Ingredients for Rosalynn Carter’s Strawberry Cake. What you need to get started is a box of either yellow or white cake mix, one small pack of strawberry Jell-O, cooking oil, chopped nuts, eggs ...

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake with distinctive layers of custard, cream, and sponge that form while baking. Gâteau nantais: Nantes France: A pound cake with almonds and rum. Genoa cake: Genoa: A cake made with sultanas, raisins, and glacé cherries. Genoise (Genoese cake) Genoa: A sponge cake made with a whole egg. German Chocolate Cake: United States

  5. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

  6. Strawberry cake - Wikipedia

    en.wikipedia.org/wiki/Strawberry_cake

    Strawberry cake is a cake that uses strawberry as a primary ingredient. [3] Strawberries may be used in the cake batter, atop the cake, and in the frosting ...

  7. Sponge Cake vs. Angel Food Cake vs. Pound Cake: Do You ... - AOL

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    Cloud-like angel food cake has no fat and no cholesterol. Angel food cake originated in the United States in the 19th-century. Its name is believed to come from the foam cake’s lightness — so ...

  8. 22 Mouthwatering, Make-Ahead Breakfast Recipes - AOL

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    Overnight Oats with Chocolate and Strawberry. Photo: Liz Andrew/Styling: Erin McDowell ... Yogurt and Olive Oil Pound Cake. ... It gets its dairy-free creaminess from full-fat coconut milk, spice ...

  9. Shortcake - Wikipedia

    en.wikipedia.org/wiki/Shortcake

    The short part of the name shortcake indicates something crumbly or crispy, generally through the addition of a fat such as butter or lard. [5] The earliest printed mention of the descriptive term short – as in short cake – occurred in 1588, in the second English cookbook to be printed, The Good Huswifes Handmaid for Cookerie in her Kitchen (London, 1588). [8]