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  2. Milk-Chocolate-Frosted Layer Cake Recipe - AOL

    www.aol.com/food/recipes/milk-chocolate-frosted...

    Let the frosting stand at room temperature, stirring occasionally, until thick enough to spread, about 1 hour. 5. Turn the cakes out of the pans and put one layer on a plate.

  3. We Did A Blind Taste Test Of 24 Boxed Cake Mixes ... - AOL

    www.aol.com/did-blind-taste-test-24-210800126.html

    The 365 Classic Chocolate Cake Mix yields a finished product that's soft, moist, and not too sweet. One of our staff members said that it doesn't even require frosting. Its versatility and quality ...

  4. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    Betty Crocker orange madeira cake mix, New Zealand, 1940s-70s. Some baking mixes are sold in bulk volumes, and the baker measures out the amount needed. In other cases, the mix is sold pre-measured in a commonly desired size, such as enough baking mix to make a particular size of cake.

  5. Depression cake - Wikipedia

    en.wikipedia.org/wiki/Depression_cake

    General Mills, owner of Betty Crocker, employed nutritionists and cooks to experiment with different ways of "ruining" a cake, such as ingredient omission. [7] Loring Schuler's Ladies' Home Journal was a publication that also offered baking tips during the Great Depression, recommending replacing eggs with baking powder and using inexpensive ...

  6. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...

  7. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

    www.aol.com/25-betty-crocker-era-holiday...

    General Mills single-handedly made chiffon cake into one of the most ubiquitous desserts of the 1950s, buying the recipe and even sponsoring contests devoted solely to this light and airy favorite.

  8. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  9. Betty Crocker - Wikipedia, the free encyclopedia

    en.wikipedia.org/wiki/Betty_Crocker

    Betty Crocker is a cultural icon, as well as brand name and trademark of American Fortune 500 corporation General Mills. The name was first developed by the Washburn ...