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The term cocktail glass is often used interchangeably with martini glass, despite their differing slightly. Today, the glass is used to serve a variety of cocktails, such as the martini and its variations ( Gibson , French martini , vodka martini , espresso martini , appletini ), Manhattan , Brandy Alexander , pisco sour , Negroni ...
What's more, whether your martini is shaken or stirred, it won't stay chilled for long in a glass. Luckily, we found a spill-proof solution that keeps your martinis cold for hours on end. Enter ...
A direct martini or naked martini is a regular martini, but prepared by storing the gin in a freezer and then pouring the gin directly into the serving glass with the vermouth instead of stirring it with ice first. This method allows the drink to be served very cold but without the dilution that the traditional stirring method adds.
The martini service, maybe the best in the city, represents a bright contrast to the setting: the glass comes on a gold tray with an icy sidebar for the leftovers. It’s pure elegance.
The old fashioned glass, otherwise known as the rocks glass, whiskey glass, and lowball glass [1] [2] (or simply lowball), is a short tumbler used for serving spirits, such as whisky, neat or with ice cubes ("on the rocks"). It is also normally used to serve certain cocktails, such as the old fashioned.
People who like dry martinis and are willing to pay for high-quality gin will enjoy the Monkey Bar Martini, but a single glass and four olives for $34 is a bit steep for us. ILIS, New York City: $50