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A direct martini or naked martini is a regular martini, but prepared by storing the gin in a freezer and then pouring the gin directly into the serving glass with the vermouth instead of stirring it with ice first. This method allows the drink to be served very cold but without the dilution that the traditional stirring method adds.
There are very few American inventions more American than the martini – a classic cocktail of gin and vermouth, garnished with lemon. But today, a martini's ingredients may be up for debate.
A classic martini recipe is simple enough: shake up some ice, vodka or gin and vermouth; stir; strain; pop on an olive. Here are some other classic cocktail recipes you should learn how to make.
The martini is a well-known cocktail. Alexander Made with cognac, cocoa liqueur (crème de cacao), and cream. [2]Americano Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon.
Invented in the late 19th century, its form derives from the fact that all cocktails are traditionally served chilled and contain an aromatic element. Thus, the stem allows the drinker to hold the glass without affecting the temperature of the drink, an important aspect due to the lack of added ice which in other drinks serves to cool the drink, [2] and the wide bowl places the surface of the ...
Pomegranate Martini. More like a cosmopolitan than a classic martini, this recipe replaces the cosmo’s traditional cranberry juice with pomegranate. Garnish with a sugar rim and a fresh rosemary ...