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Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...
A billycan is an Australian term for a lightweight cooking pot in the form of a metal bucket [1] [2] [3] commonly used for boiling water, making tea/coffee or cooking over a campfire [4] or to carry water. [3] It is commonly known simply as a billy, or occasionally as a billy can (billy tin or billy pot in Canada).
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The Finnish Defence Forces use the Trangia, given to soldiers when needed and does not form part of the basic equipment. The Mini Trangia model 28, was introduced in the 1994 catalogue. [6] It was specially produced for the multi-sport competition KIMM (Karrimor International Mountain Marathon). This consists of a standard burner (with simmer ...
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