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Tea cultivation in India has somewhat ambiguous origins. Though the extent of the popularity of tea in ancient India is unknown, it is known that the tea plant was a wild plant in India that was indeed brewed by local inhabitants of different regions.
India's tea industry is the fourth largest in the world, producing $709,000,000 worth of tea. [13] As of 2013 the consumption of green tea in India was growing by over 50% a year. [14] The major tea-producing states in India are: Assam, West Bengal, Tamil Nadu, Tripura, Arunachal Pradesh, Himachal Pradesh, Karnataka, Kerala, Sikkim, Nagaland. [15]
In 2016, India accounted for a fourth of the global tea production but secured only a little over a tenth of the tea exports. 60% of India’s tea exports are CTC tea. [16] India is losing out in the international market to other countries, such as Kenya, Sri Lanka, Indonesia and even Bangladesh, who have lower cost of production. Within the ...
Kangra, a tea-growing region in India, known for its green tea production. India was the top producer of tea for nearly a century but was displaced by China as the top tea producer in the 21st century. [44] Indian tea companies have acquired a number of iconic foreign tea enterprises including British brand Tetley. [44]
The British Empire's interest in tea cultivation began in the early 19th century, as they sought to reduce their reliance on Chinese tea imports by establishing tea plantations in India. The region of Assam, with its fertile soil and humid climate, was identified as an ideal location for growing tea.
Assam tea is a black tea named after Assam, India, the region of its production. It is manufactured specifically from the plant Camellia sinensis var. assamica (Masters). [ 1 ] [ 2 ] Assam's people tried to plant the Chinese varieties in Assam soil but did not succeed.
Although Kangra cultivates both black tea and green tea, black tea constitutes around 90 percent of the production. As of May 2015, there are 5,900 tea gardens in the area covering about 2,312 hectares of land between Dharamsala, Shahpur, Palampur, Baijnath and Jogindernagar; with an annual output of 8.99 lakh kg.
There are 30,000 such small tea growers in North Bengal and total production is around 91 million kg, which is almost 32.5% of North Bengal's tea production of 280 million kg. Bought-leaf factories are units that buy these tea leaves and convert them into the processed tea. Generally, 6000 tea bushes can be planted in an acre of plot.