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Slow Cooker Taco Soup. ... Crock Pot Ham & Potato Soup. Slow Cooker Chicken Noodle Soup. Slow Cooker Split Pea Soup Recipe Ingredients. 1½ lbs dried split peas. 4 cups chicken broth.
Slow Cooker Split Pea Soup. Just chop, dump, cover, and get ready to eat! ... It’s also a great way to use up a leftover ham bone! Get the Crock-Pot Ham and Bean Soup recipe at Platings and ...
Get the Recipe: Crock Pot Taco Soup. ... Get the Recipe: Crock Pot Split Pea Soup. ... Get the Recipe: Crock Pot Ham and Barley Soup. The Magical Slow Cooker.
A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [24] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.
Split peas are high in protein and low in fat, with 25 grams of protein and one gram of fat per 350 calories (1,500 kJ) serving. Most of the calories come from protein and complex carbohydrates . The split pea is known to be a natural food source that contains some of the highest amounts of dietary fibre , containing 26 grams of fibre per 100 ...
Here now are the 64 fall Crock Pot and slow cooker soup ... you can easily use pre-diced store-bought ham. Get the recipe: Slow Cooker Split Pea ... Ham bone and navy bean soup is type of fare ...
A perpetual stew, also known as forever soup, hunter's pot, [1] [2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary. [1] [3] Such foods can continue cooking for decades or longer if properly maintained.
With Buellton located along Highway 101, it made Pea Soup Andersen's a convenient stop for travelers heading between Los Angeles and the San Francisco Bay. In the 1930s their son Robert graduated from Stanford University and entered the business. He nicknamed himself "Pea Soup Andersen", which became the name of the restaurant and business in 1947.