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Argentina has emerged as one of the most important tourist destinations in Latin America. [5] Since the 1998–2002 Argentine great depression in 2002, the devaluation of the peso has made it possible for many budgeting international tourists to enjoy levels of comfort such as fine hotels, upscale restaurants, and other luxuries otherwise unthinkable in other world wine centers. [6]
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In Ukraine, at the present time there are seven administrative regions (provinces) in which the wine industry has developed. Given the favorable climatic location, the law of Ukraine allocated 15 winegrowing areas (macrozones), which are the basis for growing certain varieties of grapes, and 58 natural wine regions (microzones).
Most of the wine production of Brazil is concentrated in the temperate south of the country, 90% of which is produced in the state of Rio Grande do Sul alone. [3] The state boasts 4 different wine regions, which span between the 28th and 34th parallel south, similar to other wine-producing regions in Argentina, Chile, South Africa and Australia.
Haut-Médoc (French: [o medɔk]) is an Appellation d'Origine Contrôlée for wine in the Bordeaux wine region of southwestern France, on the Left Bank of the Gironde estuary. Covering a large part of the viticultural strip of land along the Médoc peninsula, the zone covers approximately 60 kilometres (37 mi) of its length.
Best hotels in Paris At a glance. Best city centre hotel: Hotel Lancaster. Best luxury hotel: Hotel de Crillon. Best boutique hotel: La Planque hotel. Best budget hotel: The People Belleville hotel.
In all parts of the world, the wine is being made at sea level, 800m, 1,000m, a little more, however, Bolivian wine yards are mostly concentrated at an altitude of 1,600–2,000 meters or even in the hot regions of the Andes there are crops up to 3,000 meters. [8] The high altitude of Bolivia gives the country's wines a unique taste.