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Sitting at the same latitude as Europe’s top wine regions, Washington is the second-largest wine producing state in the U.S. with 1,000+ wineries producing 80+ varieties.
Argentina has emerged as one of the most important tourist destinations in Latin America. [5] Since the 1998–2002 Argentine great depression in 2002, the devaluation of the peso has made it possible for many budgeting international tourists to enjoy levels of comfort such as fine hotels, upscale restaurants, and other luxuries otherwise unthinkable in other world wine centers. [6]
Wine production in 2014 [1]. Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate.
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An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
In all parts of the world, the wine is being made at sea level, 800m, 1,000m, a little more, however, Bolivian wine yards are mostly concentrated at an altitude of 1,600–2,000 meters or even in the hot regions of the Andes there are crops up to 3,000 meters. [8] The high altitude of Bolivia gives the country's wines a unique taste.