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Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.
Unlike the Spanish and Latin American adobo, the main ingredients of Philippine adobo are ingredients native to Southeast Asia, which include vinegar (made from palm sap or sugarcane), soy sauce (typically substituting salt), black peppercorns, and bay leaves (traditionally Cinnamomum spp. leaves; but in modern times, usually Laurus nobilis).
The indigenous languages of South America are those whose origin dates back to the pre-Columbian era. The subcontinent has great linguistic diversity, but, as the number of speakers of indigenous languages is diminishing, it is estimated that it could become one of the least linguistically diverse regions of the planet.
Main language families of South America (other than Aimaran, Mapudungun, and Quechuan, which expanded after the Spanish conquest). Indigenous languages of South America include, among several others, the Quechua languages in Bolivia, Ecuador, and Peru and to a lesser extent in Argentina, Chile, and Colombia; Guaraní in Paraguay and to a much lesser extent in Argentina and Bolivia; Aymara in ...
Lyle Campbell (2012) proposed the following list of 53 uncontroversial indigenous language families and 55 isolates of South America – a total of 108 independent families and isolates. [3] Aikaná (Aikanã, Huarí, Warí, Masaká, Tubarão, Kasupá, Mundé, Corumbiara) (dialect: Masaká (Massaca, Massaka, Masáca)) Andaquí †
Peru is the fourth most populous country in South America. [23] Its demographic growth rate declined from 2.6% to 1.6% between 1950 and 2000, and its population is expected to reach approximately 46 - 51 million in 2050. [ 24 ]
The name is derived from Philippine Spanish carajay ("wok", ì or kalaha in Philippine languages). Asado de carajay is made with meat (pork, beef, or chicken) braised in soy sauce, bay leaves, peppercorns, calamansi, onions, and various vegetables (usually tomatoes, potatoes, mushrooms, and carrots). It is traditionally cooked in a wok, hence ...
A noodle soup which originated in the district of La Paz, Iloilo City in the Philippines. Bicol express: Popularized in the district of Malate, Manila Stew A stew made from long green chilies, coconut milk, alamang (shrimp paste) or daing (dried fish), onion, sliced or cubed pork meat, and garlic. Bulalo: Batangas Negros Occidental Soup/Stew