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  2. 6 Foods You Should Be Cooking in a Cast-Iron Skillet ... - AOL

    www.aol.com/6-foods-cooking-cast-iron-151646911.html

    Keep your cast-iron skillet in rotation for dinner. It's great for lots of one-pan meals , including stir-fries , fried rice , or weeknight paella . Read the original article on Martha Stewart

  3. Charles Phan - Wikipedia

    en.wikipedia.org/wiki/Charles_Phan

    Charles Phan (né Toàn Phan; July 30, 1962 – January 20, 2025) was a Vietnamese-born American chef, cookbook author, and restaurateur. He was the executive chef and founder of "The Slanted Door" restaurant in San Francisco, California , and The Slanted Door Group of restaurants.

  4. I Wrote a Cast-Iron Cookbook—Here's the Right Way to ... - AOL

    www.aol.com/lifestyle/wrote-cast-iron-cookbook...

    Seasoning cast iron creates a nonstick surface and is easy to do. Plus, we have tips for washing and drying. I Wrote a Cast-Iron Cookbook—Here's the Right Way to Season a Cast-Iron Skillet

  5. Slanted Door Chef Charles Phan Changed the Way Americans ...

    www.aol.com/chef-charles-phan-forever-changed...

    He authored the IACP Award-winning cookbook Vietnamese Home Cooking as well as The Slanted Door: Modern Vietnamese Food. Related: Charles Phan's Chicken Pho Phan's influence reached far beyond the ...

  6. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    An enameled cast-iron pot. Enameled cast iron is cast iron that has a vitreous enamel glaze applied to the surface. The fusion of the glaze with the cast iron prevents rusting, eliminates the need to season the metal, and allows more thorough cleaning. [10] Enameled cast iron is excellent for slow cooking and drawing flavor from foods. [11]

  7. Cousances - Wikipedia

    en.wikipedia.org/wiki/Cousances

    Cousances was a brand of enameled cast iron cookware ("cocotte" in French). [2] [3] [4] originally manufactured by a foundry in the town of Cousances-les-Forges in northeastern France. [5] [1] The Cousances foundry began making cast iron pans in 1553. [6] Four centuries later, in 1957, the brand was acquired by Le Creuset. [7]

  8. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...

  9. Charles Phan, the award-winning Vietnamese cuisine chef at San Francisco's The Slanted Door has died unexpectedly at the age of 62.. Phan’s family and the Slanted Door Group shared in an ...