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Hydroxycitric acid (HCA) is a derivative of citric acid that is found in a variety of tropical plants including Garcinia cambogia and Hibiscus sabdariffa. [1] There are four isomers, (+)- and (-)-hydroxycitric acid, and (+)- and (-)-allo-hydroxycitric acid. The (-)-hydroxycitric acid isomer is the one found in Garcinia. [2]
Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. [2] [3] Common names include Garcinia cambogia (a former scientific name), as well as brindle berry, and Malabar tamarind. [4] The fruit looks like a small pumpkin and is green to pale yellow in color. [5]
Garcinia is a genus of flowering plants in the family Clusiaceae native to Asia, America, Australia, tropical and southern Africa, and Polynesia. The number of species is disputed; Plants of the World Online (POWO) recognise up to 400. [ 1 ]
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From alternative scientific name of a plant: This is a redirect from an alternative scientific name of a plant (or group of plants) to the accepted scientific name.
Garcinia binucao is a species of flowering plant in the Clusiaceae family. [2] It is commonly known as binukaw , takway or batuan , is a species of Garcinia endemic to the Philippines . [ 3 ] It is not cultivated, though its edible fruits are harvested from the wild for use as a souring agent in some Filipino dishes .
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