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  2. How to Make Natural Food Coloring Using Everyday Ingredients

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  3. Samba (rice) - Wikipedia

    en.wikipedia.org/wiki/Samba_(rice)

    This rice is grown for a longer duration compared to other types of rice. [citation needed] A subvariety of the Samba, known as the Seeraga Samba or Jeera Samba (in Tamil: சீரக சம்பா, which means 'Cumin samba', due to its resemblance to cumin seeds), is popular for consumption in south-east India. [3]

  4. Category:Food colorings - Wikipedia

    en.wikipedia.org/wiki/Category:Food_colorings

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  5. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

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    Typically, you would bring the water to a boil first before adding the rice, but in this recipe, you bring the coconut milk, water, and rice all to a boil together. What results is a fantastic ...

  6. How to DIY your own natural food coloring

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  7. Zarda (food) - Wikipedia

    en.wikipedia.org/wiki/Zarda_(food)

    Often in Pakistan, instead of yellow food coloring, multiple food colorings are added so the rice grains are of multiple colors. Additionally, khoya, candied fruits and nuts are an essential part of zarda made at auspicious occasions. There also is a popular use of raisins, and other dried fruits to dish.

  8. List of rice cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_cultivars

    Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]

  9. Nasi kerabu - Wikipedia

    en.wikipedia.org/wiki/Nasi_kerabu

    The blue color of the rice comes from the petals of Clitoria ternatea (butterfly-pea) flowers (bunga telang), which are used as a natural food coloring in cooking it. [2] The rice can also be plain white rice or rice cooked using turmeric. It is often eaten with solok lada (stuffed peppers) and is also eaten with fried keropok. [3]