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In a medium saucepan, combine the milk, cocoa powder, sugar, cinnamon, chili powder, and a pinch of cayenne pepper (if you want added spice). Place the saucepan over medium heat and stir continuously until the mixture is warm, making sure not to let it boil. Once warmed, add the chopped bittersweet chocolate.
Ingredients in Mexican Hot Chocolate. This Mexican hot chocolate is made with real milk, 100% unsweetened cocoa powder, vanilla extract, cinnamon, chili powder, and a little bittersweet chocolate to make the whole thing a bit creamier and smoother.
The Mexican Chocolate tablets have a rich flavor and thick consistency, giving your hot chocolate drink a unique taste. I will teach two ways to prepare your drink, from scratch or by using a chocolate package mix. Both methods are effortless to make and only take a few minutes.
Authentic Mexican chocolate caliente is comforting, as hot chocolate should be, but it’s also lighter, more refreshing, and more complex than most other versions of hot chocolate.
Make this Mexican Hot Chocolate at home in minutes and skip the coffee shop lines and make your own! Full of the flavors that reminds us of Mexico this will be your new favorite hot chocolate recipe! Prep Time 5 minutes. Cook Time 10 minutes. Total Time 15 minutes.
Cold winter days beg for a sweet, warming and creamy beverage, but this Mexican hot chocolate recipe does even better. You’ll love the spicy aromas and touch of dark chocolate bitterness in every frothy cup.
6 Servings. Prep Time 5 minutes. Cook Time 10 minutes. Total Time 15 minutes. Jump to Recipe. This post may contain affiliate links. Read my disclosure policy. This Mexican Hot Chocolate recipe is a comforting drink with rich chocolate flavor, creamy texture, warm cinnamon flavor, and a bit of heat.
Step 1: Make Canela Tea. Bring 8 cups of water with cinnamon sticks to a boil; remove from heat, cover, and let steep for 30 minutes to 1 hour. Step 2: Melt Chocolate. Discard cinnamon sticks and return water to medium-low heat.
The combo of cocoa powder and real, bittersweet chocolate make this traditional Mexican Hot Chocolate recipe perfectly rich and creamy. With warm notes of cinnamon, chili powder, a pinch of cayenne pepper for a little kick of spice, and the sweetness of vanilla, it blows away any other version out of the water!
How to Make Mexican Hot Chocolate. 1. In a medium saucepan, add the milk. 2. Add the cocoa powder and sugar. 3. Add the cinnamon, vanilla, and cayenne. Whisk to combine. 4. Place over medium heat, occasionally stirring, until steaming, about 5 minutes. Add the chocolate and stir until melted and smooth.