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This Mexican Hot Chocolate made with 100% unsweetened cocoa powder, cinnamon and a hint of chili will warm you up from the inside out!
The Mexican Chocolate tablets have a rich flavor and thick consistency, giving your hot chocolate drink a unique taste. I will teach two ways to prepare your drink, from scratch or by using a chocolate package mix. Both methods are effortless to make and only take a few minutes.
How to make authentic Mexican Hot Chocolate. A rich and spicy sipping chocolate recipe with cinnamon that is perfect for the holidays. Homemade hot chocolate is the ultimate in cozy. It’s one of my favorite winter treats, and traditionally I’ve turned to hot chocolate mixes from the grocery store.
How To Make Mexican Hot Chocolate: At A Glance. Heat milk with cocoa powder, sugar, cinnamon, and chili powder in a saucepan. Stir in chopped bittersweet chocolate until melted and smooth. Remove from heat and add vanilla extract. Pour into mugs and top with whipped cream, marshmallows, or cinnamon.
Make THE BEST Mexican Hot Chocolate! With creaminess and rich chocolate flavor, this homemade hot cocoa will disappear in no time.
6 Servings. Prep Time 5 minutes. Cook Time 10 minutes. Total Time 15 minutes. Jump to Recipe. This post may contain affiliate links. Read my disclosure policy. This Mexican Hot Chocolate recipe is a comforting drink with rich chocolate flavor, creamy texture, warm cinnamon flavor, and a bit of heat.
Heat over medium heat, stirring or whisking, until hot and frothy. Add sugar to taste. Nestlé’s Abuelita hot chocolate discs, ready to add to milk. We are making homemade Mexican hot chocolate instead.
5 mins. Cook Time: 5 mins. Total Time: 10 mins. Servings: 1. Jump to Nutrition Facts. Jump to recipe. This Mexican hot chocolate recipe is smooth, silky subtly spicy, and wonderfully foamy — what more could you ask for in this decadent wintertime drink? What Is Mexican Hot Chocolate?
Step 1: Make Canela Tea. Bring 8 cups of water with cinnamon sticks to a boil; remove from heat, cover, and let steep for 30 minutes to 1 hour. Step 2: Melt Chocolate. Discard cinnamon sticks and return water to medium-low heat.
How to Make Mexican Hot Chocolate. 1. In a medium saucepan, add the milk. 2. Add the cocoa powder and sugar. 3. Add the cinnamon, vanilla, and cayenne. Whisk to combine. 4. Place over medium heat, occasionally stirring, until steaming, about 5 minutes. Add the chocolate and stir until melted and smooth.