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  2. This Is the Deadliest Foodborne Illness, According to the ...

    www.aol.com/deadliest-foodborne-illness...

    According to the CDC, it causes 2,500 outbreaks in the U.S. alone, accounting for 58% of foodborne illnesses in the nation. "Norovirus is highly infectious, and outbreaks have been linked to foods ...

  3. List of foodborne illness outbreaks by death toll - Wikipedia

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...

  4. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    In 1999, an estimated 5,000 deaths, 325,000 hospitalizations and 76 million illnesses were caused by foodborne illnesses within the US. [1] The Centers for Disease Control and Prevention began tracking outbreaks starting in the 1970s. [2] By 2012, the figures were roughly 130,000 hospitalizations and 3,000 deaths. [3]

  5. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  6. Norovirus cases on the rise in the US. What you need to know

    www.aol.com/norovirus-cases-rise-us-know...

    Norovirus is the leading cause of foodborne illness in the U.S., causing 58% of foodborne illnesses each year, according to the CDC. MORE: What to know about the symptoms and treatment of ...

  7. Where is norovirus spreading the most? - AOL

    www.aol.com/finance/norovirus-rates-skyrocketed...

    Anyone can catch norovirus—the leading cause of vomiting, diarrhea, and foodborne illness in the country, per the CDC—at any time of year. But most outbreaks happen from November through April.

  8. List of foodborne illness outbreaks - Wikipedia

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    This is a list of foodborne illness outbreaks. A foodborne illness may be from an infectious disease , heavy metals , chemical contamination , or from natural toxins, such as those found in poisonous mushrooms .

  9. From frozen waffles to onions: How recent recalls highlight ...

    www.aol.com/news/frozen-waffles-onions-recent...

    Foodborne illness is caused by the consumption of food or water contaminated by bacteria, viruses, parasites, or toxins. Symptoms can be as mild as cramps and a bit of diarrhea to life-threatening ...