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Charles Camille Heidsieck (1822–1893 [1]) was a French Champagne merchant who founded the Champagne firm Charles Heidsieck in 1851. He is credited with popularizing Champagne in the United States and was known as "Champagne Charlie" during his stay.
Charles Heidsieck was born in 1822 into an eminent Reims family whose wine-making traditions date back to Florens-Louis Heidsieck (see Heidsieck & Co). In 1851, at age 29, he founded a wine house (Maison) bearing his own name.
Following the death of Auguste Heidsieck, in 1870 the company Veuve Heidsieck et Co., heirs to Heidsieck & Co, operated under the leadership of his widow for a few years. Her successor was Florens Walbaum, who became the first chairman of the Syndicat du Commerce des Vins de Champagne from 1882 until his death in 1893.
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The Heidsieck name was combined with the Piper name in October 1839. Owned since 2011 by EPI from 1990, Piper-Heidsieck was part of the Rémy Cointreau wine and spirits group. [3] Charles Heidsieck was founded in 1851 by Charles Camille Heidsieck, son of Charles-Henri Heidsieck, who was a nephew of Florens-Louis Heidsieck.
Viticulture in Livermore Valley has flourished since the 19th century, with the Cresta Blanca Winery, founded in 1882, being one of the earliest, and well-respected vintner, being the first California wine to win an international competition with its initial 1884 vintage awarded the Grand Prix medal at the 1889 Paris Exposition.