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Powder-forte (poudre forte) was a medieval spice mix similar to poudre douce, but often incorporating more pungent flavors like pepper. [1] Spice mixes like powder-forte were a common ingredient in the recorded recipes of medieval cuisine , often used in combination with foods that are not heavily spiced in modern preparations.
This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.
Rah! Root Beer, Rudy Tutti-Frutti, Tart Lil' Imitation Lemonade, Tart 'N' Tangy Lemon, Tart n' Tangy Orange, and With-It Watermelon. [1] Chug-A-Lug-a Chocolate [9] was added much later, after the brand had passed to the Brady Company. This product was intended to be mixed with milk rather than water. [10] The mix was sweetened with calcium ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
If you thought lemons were only good for seasoning fish or salad, you're dead wrong. These lemon tricks will make cooking a whole lot easier. 7 food tricks using lemons you never knew about
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
A drink mix is a processed-food product, designed to mix usually with water to produce a beverage resembling juice, soda, or other sweet products in flavor. Another type of drink mix is represented by products that are mixed into milk. Most drink mixes are powdered, but some are liquid-concentrate.
The first bartender's manual, written by Jerry Thomas and published in 1862, contains the recipe for the first flaming cocktail, the blue blazer. [3] The book, How to Mix Drinks , describes [ 4 ] : 76–77 how to turn a hot toddy made with Scotch into a "blazing stream of liquid fire": [ 5 ]