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The enrichment factor can also be used to talk about the level of radioactive isotopes in uranium, or the level of minerals in soil. [1]The same concept is used in Bioinformatics for gene analysis, to measure the added value of a search tool over another one or over the homogeneous distribution in the genome population.
Food enrichment specifically means adding back nutrients lost during food processing, while fortification includes adding nutrients not naturally present. [1] Food manufacturers and governments have used these practices since the 1920s to help prevent nutrient deficiencies in populations.
The empirical method is still mostly employed today, and soil formation can be defined by varying a single factor and keeping the other factors constant. This had led to the development of empirical models to describe pedogenesis, such as climofunctions, biofunctions, topofunctions, lithofunctions, and chronofunctions.
Different food preservation methods have different impacts on the quality of the food and food systems. Some traditional methods of preserving food have been shown to have a lower energy input and carbon footprint compared to modern methods. [3] [2] Some methods of food preservation are also known to create carcinogens.
Soil conservation is the prevention of loss of the topmost layer of the soil from erosion or prevention of reduced fertility caused by over usage, acidification, salinization or other chemical soil contamination. Slash-and-burn and other unsustainable methods of subsistence farming are practiced in some lesser
Biocrust influences a soil's microtopography, carbohydrate content, porosity, and hydrophobicity which are the major contributing factors to soil hydrology. The relationship between biocrust and soil hydrology is not fully understood by scientists. It is known that the biocrust does play a role in the absorption and retention of moisture in the ...
The soil moisture regime, often reflective of climatic factors, is a major determinant of the productivity of terrestrial ecosystems, including agricultural systems. The soil moisture regimes are defined based on the levels of the groundwater table and the amounts of soil water available to plants during a given year in a particular region.
Intensive farming methods to satisfy high food demands with high crop yields and growing crops in monocultures can deplete the soil nutrients and damage the soil microbiome. These factors can affect the consistency and quality of the soil resulting in increased erosion. Surface runoff from farm fields is a type of nonpoint source pollution.