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  2. 'The Healthy Snickers Bar I'm Begging Everyone to Try ASAP' - AOL

    www.aol.com/lifestyle/healthy-snickers-bar-im...

    At just 90 calories per bar (although it's worth noting that they are a bit smaller than a traditional Snickers bar), UNREAL's caramel peanut nougat bars contain just 6 grams of added sugar and 1. ...

  3. Unreal Brands - Wikipedia

    en.wikipedia.org/wiki/Unreal_Brands

    An Unreal Chocolate Coconut Bar. In 2008, two teenage brothers, Nicky and Kristopher Bronner, and their father, Boston entrepreneur Michael Bronner, started working to create all-natural candy products as an alternative to artificially-flavored chocolate products available in local stores at the time. [2]

  4. List of chocolate bar brands - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate_bar_brands

    This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.

  5. Mars bar - Wikipedia

    en.wikipedia.org/wiki/Mars_bar

    Mars, commonly known as Mars bar, is the name of two varieties of chocolate bar produced by Mars Inc. It was first manufactured in 1932 in Slough, England, by Forrest Mars Sr. [2] The bar consists of caramel and nougat coated with milk chocolate.

  6. Snickers - Wikipedia

    en.wikipedia.org/wiki/Snickers

    Snickers (stylized in all caps) is a chocolate bar consisting of nougat topped with caramel and peanuts, all encased in milk chocolate. [4] The bars are made by the American company Mars Inc. The annual global sales of Snickers is over $380 million, [5] [6] [7] and it is widely considered the bestselling candy bar in the world. [8] [9]

  7. Chocolate Caramel Coffee Pretzel Bars Are Perfectly Sweet & Salty

    www.aol.com/chocolate-caramel-coffee-pretzel...

    Pour chips mixture over cooled caramel and spread in an even layer. Sprinkle with sea salt and continue to refrigerate until firm, 20 to 30 minutes. Using parchment overhang, lift out bar and ...