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The second is a variety of cold fish, particularly several kinds of lox (e.g. gravlax); the third plate is hot fish dishes, particularly lutfisk. Other traditional dishes are (smoked) eel, rollmops , herring salad, baked herring, smoked salmon, smoked char and shellfish canapés , accompanied by sauces and dips.
Get ready for all of today's NYT 'Connections’ hints and answers for #586 on Friday, January 17, 2025. Today's NYT Connections puzzle for Friday, January 17, 2025 The New York Times
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Aspic with chicken and eggs. Aspic (/ ˈ æ s p ɪ k /) [1] or meat jelly is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients.These often include pieces of meat, seafood, vegetable, or eggs.
Røkt laks – a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. [113] Sildegryn – a traditional one-pot dish with cured herring. The dish is cooked with groat soup, with potatoes, carrots, turnips, onions and cabbage. The herring grits can be flavored with thyme, parsley, pepper and salt. [114]
The dish is made of ice cream placed in a pie dish, lined with slices of sponge cake or Christmas pudding, and topped with meringue. After having been placed in the freezer, the entire dessert is then placed in an extremely hot oven for a brief time, long enough to firm and caramelize the meringue but not long enough to begin melting the ice ...
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