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  2. What's so great about Greek yogurt? Why dietitians love the ...

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    Greek yogurt can be used in place of cream cheese to make a decadent no-bake lemon or strawberry cheesecake. ... Greek yogurt is a healthier stand-in for any recipe that calls for sour cream. You ...

  3. Is Greek yogurt really healthier than regular yogurt? - AOL

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    Greek yogurt is commonly used in breakfast bowls and smoothies, but it also makes a healthier stand-in for sour cream and serves as the base for luscious dressings and dips.

  4. 10 Ways to Use Greek Yogurt - AOL

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    If you like ranch, onion, Greek goddess or other creamy dressings and dips, simply substitute Greek yogurt for part of all of the sour cream or mayonnaise. Try this recipe for Herb-Yogurt Dip. Sauces

  5. Strained yogurt - Wikipedia

    en.wikipedia.org/wiki/Strained_yogurt

    Strained yogurt, Greek or Greek-style yogurt, [2] yogurt cheese, sack yogurt, kerned yogurt or labneh is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt.

  6. Sour cream - Wikipedia

    en.wikipedia.org/wiki/Sour_cream

    Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]

  7. Is Greek yogurt better for you than regular yogurt? - AOL

    www.aol.com/lifestyle/food-greek-yogurt-better...

    The result is a thicker, creamier texture similar to sour cream. Here's how Greek yogurt stacks up compared to regular yogurt: ... Try these Greek Yogurt recipes on Kitchen Daily:

  8. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    A cultured dairy product, with the consistency of strained yogurt, but a milder flavor. Skyr can be classified as a fresh sour milk cheese (similar to curd cheese eaten in Estonia, Germany and Russia), but is consumed like a yogurt. Smetana, Smântână: Central and Eastern Europe: A type of sour cream, produced by souring heavy cream.

  9. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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    6. Sour Cream. Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though ...