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  2. Tetragonia tetragonioides - Wikipedia

    en.wikipedia.org/wiki/Tetragonia_tetragonioides

    Tetragonia tetragonioides, commonly called New Zealand spinach, [3] [4] Warrigal greens and other local names, is a flowering plant in the fig-marigold family . It is often cultivated as a leafy vegetable.

  3. Spinach - Wikipedia

    en.wikipedia.org/wiki/Spinach

    Spinach is a moderate source (10–19% of DV) of the B vitamins, riboflavin and vitamin B 6, vitamin E, potassium, iron, magnesium, and dietary fiber (table). Although spinach contains moderate amounts of iron and calcium, it also contains oxalates, which may inhibit absorption of calcium and iron in the stomach and small intestine. Cooked ...

  4. Oxalate - Wikipedia

    en.wikipedia.org/wiki/Oxalate

    Oxalate also forms coordination compounds where it is sometimes abbreviated as ox. It is commonly encountered as a bidentate ligand. When the oxalate chelates to a single metal center, it always adopts the planar conformation. As a bidentate ligand, it forms a 5-membered MC 2 O 2 ring. An illustrative complex is potassium ferrioxalate, K 3 [Fe ...

  5. Here's Exactly What Happens to Your Body if You Eat Spinach ...

    www.aol.com/heres-exactly-happens-body-eat...

    The reason why spinach is heralded as a healthy food to eat regularly is because of the many vitamins and nutrients it contains. Boakye says that this includes vitamins A, C and K, folate ...

  6. Is kale or spinach healthier? It comes down to these 2 ... - AOL

    www.aol.com/kale-spinach-healthier-comes-down...

    Raw spinach is high in oxalates, which bind to minerals like calcium and prevent the body from absorbing them, says Stefanski. Oxalates can increase the risk of kidney stones in some people, per ...

  7. To compile the rotten report, the organization combed over a vast amount of test data passed along by the U.S. Department of Agriculture, as well as the Food and Drug Administration — 47,510 ...

  8. Oxalic acid - Wikipedia

    en.wikipedia.org/wiki/Oxalic_acid

    Members of the spinach family and the brassicas (cabbage, broccoli, brussels sprouts) are high in oxalates, as are sorrel and umbellifers like parsley. [37] The leaves and stems of all species of the genus Chenopodium and related genera of the family Amaranthaceae , which includes quinoa , contain high levels of oxalic acid. [ 38 ]

  9. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.