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This diner-approved hack is easy to try with any omelet recipe, take our Western-style omelet, for example. After whisking your eggs, add about 1/2 cup of pancake batter and whisk some more to ...
Conventional omelet wisdom dictates cooking the eggs on low heat so they don’t brown. But a diner omelet is a different animal from a classic French omelet. Von Hengst says that he uses nonstick ...
It's best to start with room-temperature eggs so it doesn't take them as long to warm up, noted Alton. 3. "I don't want to add my salt too early," Antonia explained as she whisked her eggs.
Add 1/4 cup egg substitute and top with half the cooked vegetables. Cook until the eggs are set but still moist on top, lifting the edges of the omelet with a spatula. Sprinkle with half of the cheese. Fold the omelet in half. Place the omelet on 1 bread slice and top with another bread slice. Repeat with the remaining ingredients.
In a large bowl, whisk together eggs and milk until well combined. Stir in the spinach and feta cheese. Salt and pepper to taste; Special note: Please make sure your spinach is very well drained.
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