Search results
Results From The WOW.Com Content Network
Slows Bar BQ is a barbecue restaurant chain with location in Detroit, Michigan. [1] The chef is Brian Perrone, and the restaurant is owned by the Cooley family. The restaurant appeared on Adam Richman's Man vs. Food, and the "Yardbird", a pulled chicken sandwich from the restaurant, competed in the first season of Adam Richman's Best Sandwich in America.
In 2015, Jack White of the band The White Stripes, opened a retail store for his record label, Third Man Records at the corner of Canfield and Cass. [10] From 2009, Dr. Alesia Montgomery of Michigan State University conducted a five-year study visualizing a reinvented Detroit as a green city, with a particular emphasis on the Cass Corridor. [11 ...
One of Chin's early competitors was the other large Detroit area Tiki restaurant named the Mauna Loa, but it was short lived. [ 5 ] [ 6 ] Following Detroit's economic downturn, Chin shuttered Chin Tiki in 1980, where it remained untouched for two decades and was deemed "a Tiki tomb, a time capsule," by local tiki enthusiasts.
In 2015, Selden Standard was named the Detroit Free Press Restaurant of the Year.This week, the New American restaurant has made national news, cementing its decade-long reputation as one of the ...
For premium support please call: 800-290-4726 more ways to reach us
Jack White’s Third Man Records announced their 50th vault package, The White Stripes - Live At The Detroit Institute of Arts. Documenting the band’s performance on November 2, 2001 in the ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
In 1996, Takashi opened his first restaurant Tribute. The Detroit Free Press gave the restaurant four stars; The New York Times called it "maybe the best restaurant between New York and Chicago and certainly the finest in Detroit." In 2003, he was named the 13th Annual James Beard Foundation Award for Best Chef: Midwest.