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In the United States, the definition of "cider" is usually broader than in Europe and specifically Ireland and the UK. There are two types, one as traditional alcoholic hard cider and the other sweet or soft cider, often simply called apple cider. [citation needed] In the 2010s, hard cider experienced a resurgence in consumption in the United ...
The taste for hard cider continued into the 19th century in pockets of the East Coast, but with the combination of immigration from Central and Eastern Europe, where lager beer is the traditional staple, and the later advent of Prohibition, hard cider manufacturing collapsed and did not recover after the ban on alcohol was lifted. Temperance ...
Cider is an alcoholic beverage made exclusively from the juice of apple or pear. This list also includes perry , which is a similar alcoholic beverage made from pear varieties. Magners cider Somersby cider Strongbow cider
This age-old drink is experiencing a renaissance. Here's why that's a good thing.
After visits to Foggy Ridge Cider and Castle Hill Cider I have become fascinated with the history and diverse apple varieties associated with hard cider. This post starts a new series, Cider 101 ...
Starting with the fermented juice, with an alcohol content of less than ten percent, the concentrated result can contain 25–40% alcohol. [3] Because freeze distillation is a low-infrastructure method of production compared to evaporative distillation, and does not require the burning of firewood to create heat, hard cider and applejack were ...
Strongbow is the world's leading cider with a 15 per cent volume share of the global cider market and a 29 per cent volume share of the UK cider market. [2] [3] Bulmer's is a subsidiary of Heineken N.V., the multinational Dutch brewer who also own the sustainable cider brand Inch's. [4] [5] [6] [7]
There's also a "hard" version of apple cider that's produced "when yeast is added to it to ferment the sugars in the juice into alcohol," explains Bonci. Is apple cider healthy?