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The acronym name comes from the list of ingredients—bacon, lettuce, avocado spread, hot peppers and salami—all layered on Jimmy John's signature French bread. It’s a flavorful, spicy twist ...
Jimmy John's Franchise, LLC, commonly referred to as Jimmy John's, is an American sandwich chain, headquartered in Champaign, Illinois. The business was founded by Jimmy John Liautaud in 1983. [ 4 ] After Liautaud graduated from high school, his father gave him a choice to either join the military or start a business.
With the money that Liautaud gave his son to start his own business, James John Liautaud (Jimmy John) was able to begin Jimmy John's sandwich stores. He is the founder of Gabriel, Inc. He also was the founding Investor in two insurance companies, Raffles and National Interstate; [citation needed] and Blue Rhino, a gas distribution company.
James P. Liautaud with son, Jimmy John's founder, Jimmy John Liautaud. Liautaud was born in Arlington Heights, Illinois on January 12, 1964. [3] [4] His father is James Liautaud, long-term entrepreneur, and his mother is Gina Gudaityte Liautaud. He was born the second of four siblings, with brothers Greg and Robby Liautaud and a sister Lara ...
Subway has a new owner: food behemoth Roark Capital. The deal closed on Thursday before market open. WSJ previously reported that the bid valued the sandwich chain for about $9.6 billion.
Jimmy John’s wants to buy you a house so they can deliver you a sandwich. The company will give up to $250,000 to one lucky person to help them purchase a home within the Jimmy John's delivery ...
The main feature of the sandwich is the sausage, which is widely available in grocery and specialty retail stores throughout the Chicago area.It is typically marketed as the "Maxwell Street" variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef and pork. [11]
Jimmy John’s shared photos of the new sandwich on Facebook, stating it will be available at participating locations across the country from Monday, Oct. 28 through National Pickle Day on Nov. 14.