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Raw lychee fruit is 82% water, 17% carbohydrates, 1% protein, and contains negligible fat (table). In a 100-gram (3.5 oz) reference amount, raw lychee fruit supplies 66 calories of food energy. The raw pulp is rich in vitamin C , having 72 mg per 100 grams – an amount representing 79% of the Daily Value – but contains no other ...
Lychee, native to Southeast Asia, is a rough-skinned, red fruit with a sweet, fleshy interior. While China is the top producer of lychee, the fruit can also be found in subtropical climates of ...
The ackee (Blighia sapida), also known as acki, akee, or ackee apple, is a fruit of the Sapindaceae family, as are the lychee and the longan. It is native to tropical West Africa. [2] [5] The scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England, in 1793. [2]
The fruiting process takes 2–3 months and the fruit is green-yellow when developing. They are under developed when the fruit is tough and fleshy. When it is ripe and edible, the fruit will turn red-black in color, and become softer in texture. [4] The species is also self-pruning, and can reproduce rapidly even in tropical forests. [4]
Examples include horse chestnut, maples, ackee and lychee. The Sapindaceae occur in temperate to tropical regions, many in laurel forest habitat, throughout the world. Many are laticiferous , i.e. they contain latex , a milky sap , and many contain mildly toxic saponins with soap -like qualities in either the foliage and/or the seeds, or roots.
The fruit is a round to oval single-seeded drupe, 3–6 cm (1 + 1 ⁄ 4 – 2 + 1 ⁄ 4 in) long, rarely to 8 cm (3 + 1 ⁄ 4 in) long and 3–4 cm (1 + 1 ⁄ 4 – 1 + 1 ⁄ 2 in) broad, borne in a loose pendant cluster of ten to twenty fruits together. The leathery skin is reddish (rarely orange or yellow) and covered with fleshy pliable ...
An example spangram with corresponding theme words: PEAR, FRUIT, BANANA, APPLE, etc. Need a hint? Find non-theme words to get hints. For every 3 non-theme words you find, you earn a hint.
Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits, commonly called quenepa, ‘’’kenèp’’’ or guinep, are edible.